Monday, July 06, 2009


While it's lots of work, we do enjoy our home-canned vegetables, Here are the fruits of our weekend of work:

Speckled butterbeans ready to go in the pressure canner.

Nineteen pints of butterbeans and 25 pints of purple hull peas:

All of these we purchased at the Farmers Market Friday morning and shelled on Friday and Saturday. I only had one pint of peas that failed to seal, so guess what we are having for dinner tonight?

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